The wet leaves smell of moss and forest floor. Dry I can’t smell much of anything. This tea cake is very, very tightly packed. I did two 10 sec rinses. Not sure what the recommended steep times are for this tea so I treated it like a shou puerh.

Steep – Time – Notes
1st – 10s – Very pleasantly surprised! The very first thing noted is a butter smooth sweetness. Sort of a jujube taste. (I had to go look up what else this was called as I’d only heard it called jujube the many times I’ve had it in Korea. It’s also known as a Chinese/Korean/Indian date). Very soft finish. No bitterness or astringency to speak of. Packs a sneaky, but fairly gentle bit of cha qi. Mind you, I"m drinking this tea 300mL at a time (I don’t mind not sharing :P )… er maybe not so gentle, LOL! Wow, OK… I’m awake now. If I wasn’t before… I’m definitely awake now! XD Awake and looking accusingly at my cup as if it emptied itself.

2nd – 10s – Much darker brew. A bit more moss in the flavor, but the sweetness and jujube notes is still there. Near the end of that cup I’m pretty sure I started to vibrate a bit. Going to go meditate now. No chance of dozing off, Ha!

3rd – 20s – A little more wet autumn leaves over the moss. Makes me think of shou puer now. I think this tea may know a bit of kung fu. Rather impressive kick. I’ll have to see if I get this effect again. Wondering if I just didn’t have enough to eat today. Still, damn good tea! Glad I tried it.

4th – 20s – Brew even darker, but taste is more mellow, round and sweet.

5th – 30s – Light and sweet. The bold body experienced in the previous steepings is now obviously thinning out. I have a few shou puerhs that I like well enough, but this is easily as good if not better than the best of those. (I do tend to prefer sheng puerhs). Next steeping should be 45s – 60s.

6th – 90s – The jujube flavor has pretty much vanished. There’s a bit of a toffee note showing up. The color is still fairly rich, but the flavor seems about done. I could probably extend the steep to 300s, but I’ll end it here. Very happy tea tasting this one.

Flavors: Dates, Toffee

205 °F / 96 °C 0 min, 15 sec 2 tsp 10 OZ / 300 ML

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Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc


Maryland, USA



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