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This is a nice, lightly floral green oolong with a balanced mix of sweet and vegetal. I was surprised at how dramatically different this tea tastes when alternating between western and gongfu style brewing. Steeped western style, I get a lot more vegetal notes and a slight bitterness. The florals are mostly muted and the overall flavor is more like green tea.

But this tea’s true colors really shine when steeped gong fu style. It’s flavor changes to sweet and floral, slightly fruity with a soft vegetal finish and almost thick mouthfeel. Gongfu brewing is definitely the way to go with this tea.

Overall, a very pleasant jade oolong with a nice, balanced flavor profile. Eco-Cha’s price ($7 for 75 grams) is an excellent value for such an impressive tea.

Thank you to curlygc for the sample.

Flavors: Flowers, Vegetal

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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Bio

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea my entire life, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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