I bought this tea because the description sounded similar to WP’s Wildcrafted Da Hong Pao, one of my all time favorite wuyi oolongs. This tea has a lot of characteristics that I like in DHP.
At first it was a little aggressive, but after resting a few months the roast has mellowed out and the char flavor is gone. The dry leaf smells like dark chocolate and wet wood. When brewed, it has the classic wuyi rock flavor, along with some oak and a hint of florals in the finish. There’s some honey that pops in occasionally. It’s a quite potent tea so less is definitely more. I grandpa steep this with just a pinch of leaves and it can go all day.
This is a smooth, enjoyable wuyi that’s not quite as sublime as the WP one but is stellar tea in its own right and a better value at half the price.
Flavors: Chocolate, Honey, Oak wood, Wet Rocks