78

Pretty good, but I wish it were a tad greener tasting. It’s got a strong toasty flavor and murky liquor. Less spectacular than the same tea from Yuuki-Cha. Matcha washes away after the first steep and then it tastes like a regular genmaicha. Not my favorite genmaicha but it does the job and is better than the bagged stuff.

Flavors: Toasted Rice

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Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

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Chicago

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