90
drank Lychee Black Tea by Teavivre
273 tasting notes

Wow, this stuff packs a serious lychee wallop. If someone took the essence of lychee and distilled it into tea, I imagine this is what it would taste like. The aroma out of the bag is intoxicating and very powerful. I had a feeling the flavor would be similarly powerful and I was right. This is a very, very sweet tea. It tastes like drinking fruit juice. As it continues steeping, it develops a very perfumey quality that reminds me of rose water and oddly enough, Indian paan masala (a concoction of betel leaf and areca).

I grandpa steeped this in a 10oz glass teapot with just 1.3g of leaf. But this tea is so potent that even this small amount of leaf gave a ton of flavor. As much as I enjoyed the lychee flavoring, I felt it dominated the tea. Next time, I’ll blend this with straight black to balance out the lychee.

Flavors: Lychee, Rose

Preparation
200 °F / 93 °C 1 g 9 OZ / 266 ML

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Bio

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea my entire life, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

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Chicago

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