93

Backlog.

This was a solid Li Shan with a typical fruity-floral profile but what stood out to me were the texture and mouthfeel. I started off brewing this in the 189-200 range and didn’t care for the results. It tasted like a flavored Jin Xuan, with milk and vanilla bean tones. Once I bumped up the temperature about 10 degrees, that’s when the tea really began to reveal it’s character.

The tea begins sugarcane sweet and buttery. Very full and luscious mouthfeel, gentle florals in the aftertaste. The flowery notes take center stage around the 3rd steep. I detected daffodils, hyacinth, and a hint of tropical fruit. Soft texture and long, sweet aftertaste leaving behind almost a tingling sensation in the mouth. The fruitiness intensifies as it continues to steep with a smooth body and a mouthfeel like thick nectar.

Although this was a good tea, it wasn’t compelling enough for me to want to repurchase. I’ve had so many excellent high mountain teas that it takes an extraordinary tea to appear on my radar these days.

Flavors: Flowers, Fruity, Tropical

Preparation
200 °F / 93 °C 0 min, 45 sec 4 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

Following These People

Moderator Tools

Mark as Spammer