The lone bright spot from my Taiwan Sourcing order. This is an excellent dong ding with a salted caramel and pumpernickel bread aroma and a subtle roast that brings out a crisp, light character. It starts with floral notes and then quickly transitions to a smooth toasted pecan flavor with a little fruitiness kicking in later. It’s a great tea for grandpa steeping. Never gets muddled or bitter as long as you don’t hit it with full boiling water.
Flavors: Baked Bread, Floral, Pecan, Toasty, Walnut