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It’s been a while since I’ve had a Four Seasons Tea. I remember it being my first introduction to Taiwanese oolongs years ago. But I’ve had little reason to revisit it since then because as the saying goes, once you go high mountain you never go back. Or something like that. Anyways, this one came to me in my Tea from Taiwan sampler pack.

This is a flowery tea through and through. The smell of the dry leaves is like a sweet floral bouquet. Following a rinse, notes of hyacinth, kettle corn, and fresh spring vegetation appear. The first steep is light-bodied with a green tea like taste and mellow oolong sweetness. The second steep is thicker and has a honeysuckle finish that hangs on to the back of the tongue. Third steep brings a more complex floral taste with hyacinth notes. The flavor drops off by the fourth steep, but the tea still gives a good sweetness mingled with a little astringency.

The biggest difference I noticed between this and the more expensive high mountain oolongs is the texture. While it has decent flavor, it lacks the fullness, body, and viscosity of better Taiwanese teas. It also doesn’t last very long, peaking by the 3rd steep. But I can’t be mad at it though this is a budget oolong after all.

In short, this is a serviceable jade oolong with a pleasant yet simple flavor. It was fun revisiting an old favorite but I wouldn’t go out of my way to buy it since there are so many better Taiwanese teas out there.

Flavors: Flowers, Honeysuckle

Preparation
185 °F / 85 °C 0 min, 30 sec 3 g 3 OZ / 75 ML
Daylon R Thomas

I love it when the four seasons has the full fruity character of their higher mountain siblings. That’s when I wish I can find more of them and get them instead.

Mastress Alita

Hahaha. Once you go high mountain…

It’s true, though.

Leafhopper

Yep, it’s definitely true.

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Daylon R Thomas

I love it when the four seasons has the full fruity character of their higher mountain siblings. That’s when I wish I can find more of them and get them instead.

Mastress Alita

Hahaha. Once you go high mountain…

It’s true, though.

Leafhopper

Yep, it’s definitely true.

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Bio

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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