So I decided to take a break from all the spring green teas I’ve been drinking lately to brew up some oolong. I’ve been working through my Tea from Taiwan samplers and this has been the best one so far. It’s got a lush tropical flavor and amazing aromatics. Ali Shans are usually on the floral side while this one has lot more fruitiness to it. I got notes of mango, apple, and citrus in the brewed tea. There’s a nectar like sweetness and a faint hint of orange blossom in the finish. The scent of the tea is quite a treat for the nose. The dry leaf has an inviting aroma of honey, flowers, and butter. Wet leaves bursted with a myriad of shifting scents that smelled like a tropical rainforest. Pineapple, melon, hyacinth, alpine flowers, and citrus were amongst the notes that I picked up.

I steeped this low and slow 8 times at 185-190 F for steep times of 30s/1m/90s/2m/3:30/5m/7m/10m. Tea remained juicy and rich throughout without any bitterness even after long steeps. Unexpectedly good!

Flavors: Apple, Citrus, Fruity, Mango, Tropical

185 °F / 85 °C 0 min, 30 sec 2 g 2 OZ / 50 ML

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Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky



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