I had this for the first time two days ago. It was the first tea I’d had in days, and also the first that I had after my 26 hour journey from my home in Australia to my friend’s place in the United States, so it was really, REALLY welcome. I love the silky smooth almost creamy texture and sweet floral notes that you get with a really good Taiwan oolong, and this is a great example. My friend is not a big fan of oolong teas in general, but she loved this one. I think I’ve converted her. ;-)
I’m not going to say a word about how much I want to mother a love child with this tea.