drank Dragonwell by Adagio Teas
265 tasting notes

I haven’t had this particular dragonwell before but there’s no mistaking those distinctive flat, jade-green leaves, and also no mistaking that distinctive slightly malty, slightly roasted sort of flavour. I don’t have my tea thermometer with me, so I let the water cool for five minutes before steeping for three minutes, and it turned out very well.

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Blue Mountains, Australia

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