Oh, blah. Too long since I made this and I got the temperature too high. The first half of the pot is okay, but the second half is astringent to the point of bitterness. Damn. It was so nice to get my kyusu out again for this too. I’ll try this one again tomorrow and see if I can get it right next time.
170 °F / 76 °C 1 min, 0 sec