drank Sencha Honey by Tea Leaves
265 tasting notes

Just trying this one out in the kyuusu, water at 70C and steeping for two and a half minutes. This is such a lovely, smooth tea, one of my very favourite greens and incrediblly easy to drink – and with that lovely honey scent. It’s worked out very well in the kyuusu, but I think I’ll play around with it a bit more and maybe use just slightly hotter water next time.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Australian, tea, female, tea, reading, tea, writing, tea, cats, tea, antique porcelain, tea. Oh, and tea.


Blue Mountains, Australia

Following These People

Moderator Tools

Mark as Spammer