I did three steepings of this. All three were good but the second was the best. Very, very green, rich and grassy and smooth with hints of other things beneath the surface taste. This is a tea that I’m going to enjoy exploring until my limited supply runs out. Two teaspoons of leaves per cup, steeped for 45 seconds in water at 68C.

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Australian, tea, female, tea, reading, tea, writing, tea, cats, tea, antique porcelain, tea. Oh, and tea.


Blue Mountains, Australia

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