drank Green Darjeeling by Tea Leaves
265 tasting notes

I ended up making this with water at a slightly lower temperature than I’d intended – 71C – but it turned out well, anyway. The liquor is a golden yellow, with a smooth, slightly malty taste that leaves a little astringency behind it. I’ll definitely be re-visiting this one.

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Australian, tea, female, tea, reading, tea, writing, tea, cats, tea, antique porcelain, tea. Oh, and tea.


Blue Mountains, Australia

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