drank Ritz Carlton by The Tea Centre
67 tasting notes

I tried this tea for the first time and found it really nice, as long as it isn’t too strong. But that all comes down to personal taste.

I’m not a huge fan of vanilla in tea, it doesn’t suit me, but it seemed to work well in this tea. The caramel and apricot base was really rich, and smooth, and it was quite a warm, winter sort of tea. (I thought.) I think some people could find the apricot a little overpowering, but I found it to be a really velvety tea.

When I have this tea again, I think I’ll have it with milk, it seems to suit it really well. My only point would be I prefer tea with a little more spice, but it’s an enjoyable tea.

Boiling 4 min, 0 sec

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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