100

Every time I finally bite the bullet and get this tea and ship it all the way to my house, I unpack it and pour a cup and wonder why I order any other kind of tea ever. This tea is truly the best tea I’ve ever tried and any ‘dupe’ I’ve enjoyed, while reminiscent of it, doesn’t truly hold a candle to the original.

I love it so much! It’s so layered and spicy and so sweet and so nutty and has so much to recommend it. I drink it when I’m having a good day to celebrate the fact that I’m having a good day. I drink it when I’m having a bad day to console me. It is truly a tea you can smell and taste, it doesn’t just feel like hot water with flavourings in it. I appreciate it so much.

It is truly the tea that got me started drinking tea and I will always love it with the whole of my heart. <3

Flavors: Almond, Brown Sugar, Caramel, Cherry, Clove, Marzipan, Nutmeg, Orange, Spices, Stonefruit

Preparation
195 °F / 90 °C 4 min, 15 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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