drank Tokyo by Harney & Sons
262 tasting notes

Oh my heavens.. I have not even began to log any of my H&S teas yet!
I brewed this up as I couldn’t put down the container after taking a sniff – it smelled like delicious caramel green tea with sesame notes. I’m in!
soo…3 minutes later with ~85˚C water and what do I get?
Mochi… sesame caramel mochi. I think the bancha is contributing a nice supportive flavour.. I don’t want to say vegetal, because it’s not really vegetal. Maybe a nice mineral note. Hmm..
Either way. The more I drink this and let my tongue rest in between sips.. the greater the sweetness builds with caramel notes. Delightful. Just what I was looking for =)

185 °F / 85 °C 3 min, 0 sec

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I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.



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