Oh my gosh..
I made an iced version of this by using two small handfuls (~10g) of leaf per 4oz of filtered water. Put this in the fridge overnight and the color is a beautiful light and bright greeny yellow.
It tastes so magnificent too! Nicely sweet with a green bean like flavour, except delicate veggie flavour.. perhaps it’s delicate because it’s been mellowed by the lovely sweetness on my tongue. The lingering flavour is like a baked banana caramel dessert with vanilla bean ice cream and a graham cracker somewhere in the mix at the end.

I have a feeling I’ll be drinking LOTS of this. It’s still cold outside and I prefer black teas for comfort during the cold days… but this a nice drink for in-between tea sessions is perfect! (And I’m still consuming tea! . )


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I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.



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