262 Tasting Notes
I picked up 16g to play with as I adore cinnamon and berries.
I made the entire packet as hot-iced tea (hot steep first and throw in the fridge). It’s pretty delicious this way but I’m not really sold. It’s kinda like dusty cinnamon on berries. There’s sweet cinnamon, then there is old dusty cinnamon. This is the old dusty one.
I don’t mind this one and may pick some more up for cold steeping.
So I made up a bit pitcher of this tea as I am really not feeling it hot and figured it would be great iced.
Well, turns out it tastes like lime rind. It’s all bitter like I’m chewing on the pith.
I brought a litre with me to work and even though it’s iced cold (what I’m craving).. I’m having a hard time drinking it because of the bitterness.
**edit: turns out, I liked it hot and steeped in a particular manner. If you over steep, the pith flavour is predominant. Guess this is oddly going to have to be a hot tea.
So it definitely smells like bubblegum. Hubba bubba to be exact.
I got this as an iced tea from DT and it was pretty good. Definitely artificial, but it was nice as it reminded me of my childhood and going to the corner store with all the random change I was able to collect to buy penny candies and hubba bubba.
I wouldn’t buy this, but I’m happy I got to try it.
I tried this tea as a tea latte this weekend (which isn’t reallllly trying it). The sales lady said that they are getting rid of this tea and it’s been on my wishlist for a while now so I decided to go for it.
It smelled creamy and nutty in the can, but when the woman messed up my order and put steamed soy in it instead of milk.. all I could taste was soy with just a slight hint of nut.
I think it would have been better with milk. or just plane.
So I introduced my mom to DT this weekend while I was in Victoria. It was kinda chilly so we both went in to get a hot tea, but instead ended up trying a tea latte.
Mom got this one and ohhhhhhhh man was it good. So So So good.
I could drink this tea so easily by itself, but now I’ve tried the latte form. It’s like crack.
I had been out of this tea for a while and was craving it… because it’s delicious AND because I can drink it at night! Win win.
I made it the best way – in a loose leaf baggie of course! This way tastes so different from in the steeper its crazy. It reminds me of a vanilla cake with white chocolate macadamia nut frosting.
The most delicious.
I wish they didn’t up the price so high though… it limits me from drinking it all the time.
Pretty good tea. Nice natural sweetness and tang when steeped correctly. My first ground with this tea was way oversteeped, resulting in a bitter pithy type tea (like eating the white of a lime rind – very authentic).
Though when it’s steeped well, it’s got a nice lime flavour rounded out by the apple and elderberry :)
I decided to drink up the last of this tea as it has been around for a while!
As I remember it, definitely winter squash with a musky/woody flavour. The muskiness fades a bit as the tea is steeped out (I’m on the 4th steep now)… It’s starting to transition to a silkier caramel with exciting tingles on the tongue. The tingles remind me of when you first put something sour or super sweet on your tongue and you start to salivate and get tingles on your taste buds. Very similar to that.
There is also a nice thick buckwheat bread flavour.
Overall, I am happy I got to try this tea. I’m not entirely sad to see it go due to the heavy muskiness at the beginning. Still a nice tea overall.