264 Tasting Notes
Not a true milk oolong- but a milky flavoured oolong none the less. After becoming a lover of oolong (and being nearly out of Davids Tea milk oolong), I decided to give this tea a go as I can purchase it locally.
Dry: Leaves are more broken up and more stems then Davids Tea (which is to be expected if you pay $5/50g in my opinion). Smells like condensed milk. I like that. Wet leaves unfurled rather quickly (almost all open after one steep).. though again, to be expected.
Liquor: Deeply rich carmel colour. It smells heavenly actually. Sunshine (and yellow) comes to mind for some reason when I smell this which makes me happy. Caramelly sweet smell with a touch of vanilla and camomile (random). The taste is pleasing – I can definitely taste the oolong and there is a buttery sensation/flavour as an intermediate note. No real substantial aftertaste, except a mild candy note.. like a gummy real fruit candy, except not sweet. It’s subtle but nice.
Note: I am half delirious right now due to lack of sleep and I am pretty sure I put in 1 tbsp for my whole 6oz cup. I’m not sure why I did that. Or why I let it steep longer then I usually would. At least with my trusty thermometer I now know exactly what temperature water was used (93C). Due to these factors – I will hold off on rating until I figure out my life and stop mucking up my tea! (Thank goodness I didn’t try playing with my Verdant tea yet.. I definitely need more sleep for that session!)
I went for it. The very first time I smelled this tea I was amazed that someone would drink such a smokey intensely flavoured tea (other than sweet flavours, and I do recall even asking the sales woman if they actually do sell it very often). Very malty and comforting to me now, but at the time I didn’t think I would like it (back when I was an always-add-things-to-my-tea type person.. not that that is a bad thing. I just find it hides flavours sometimes.)
Anyways.. so I just finished up 4/5 final exams (YAY! ONE MORE!) and thought I should buy some tea to reward myself (even though my Verdant tea order finally arrived today so I don’t have to stalk the mail man – Yay #2!). I walked away with a lot of tea today and a thermometer.
Dry: Little twisted black leaves. Nothing fancy. Smell is addictive. Really addictive (to be honest I have smelled it over 15 times since I got it two hours ago).
Liquor: Very dark.. I steeped it for about two minutes and thought that that was good based on color. The steep was a touch weak, so I popped the leaves back in and managed to forget about it for a while (therefore, no idea on steeping times). I tried it.. Very good.. though slightly bitter (my fault!.. brewing it like a true Russian zavarka almost!) I fixed this by adding hot water. There is no bitterness to this tea anymore. It is very smokey, though not overly so. Definitely malty and rich…Aftertaste reminds me of applewood smoked gouda for some reason and I love it.
I can definitely see myself making this on an extremely regular basis (especially considering it was only $5 for 50g). I’m sold. To be honest, this will probably replace coffee in the AM for me on most days.
Oh wow – I haven’t wrote a review for this tea yet. I can’t believe it as this was one of my first DT shipments and it’s so delicious I guess I told everyone but you all how much I love it (though by the rating, you all obviously know the great wonderfulness of this tea!)
Dry: I want to crawl into the bag to be honest. I wish I had some machine to shrink me down so I could intermingle with the delicious scents of creamy pumpkin chai. So clean and sharp smelling.. if that makes sense? As in I can smell every individual flavour.
Liquor: Beautiful deep/burnt amber. Smells even creamier – it reminds me of a slice of pumpkin pie with a WHOLE bunch of whipping cream on top. Sweet whipping cream (though not too sweet) Holy jeez this smells good. (So good that a professor of mine got distracted in class and asked what in the dickens I was drinking as it smelled so delectable… I sense another convert.) I can taste a lovely malty black tea that has a creamy/rounded quality to it. I taste caramelized sugar and a bit of pumpkin. The flavours are not as strong as I remember, though I did go for a shorter steeping time and just under boiling water compared to last time. I enjoy a longer steep I think to bring out more of the chai/spice flavours. The aftertaste is not very strong (again, could be due to a lower steeping time).. but its a sweet malty aftertaste. Mostly black tea I think.. though maybe I am mistaken (I really need to get into plain black tea to know for sure).
Overall – a delicious brew. I will for sure be replacing this tea… the smell and taste are too irresistible to pass up! I am sure this would be fantastic with milk.. but I just want to drink unaltered tea lately. Maybe soon I will make this into a latte.. I can only imagine the deliciousness of this in latte form..with whip cream? oh my .
So.. from the activity on my previous tasting note of this tea, I was reminded of how delicious it was and therefore had to have a nice pot of it.
It was different this time, in another great way! A lot more tart and cranberry (probably because I had a few big chunks of cranberry this time – so pretty!) The steep was rather heavy for the first round (only steeped 5 minutes) and much lighter on the second (to the point where I re-steeped it a second time).
Very delicious still. Very creamy. Just a different side of the tea I had yet to experience.
Oh the joy of tea.
[Backlog from yesterday]
My sister popped by yesterday right as I was brewing up a pot of this! Which is perfect, because I haven’t seen her in ages (silly school getting in the way!), and I wanted to introduce her to (good) tea so she can have a new obsession (and so we can have tea parties Yay!)
As soon as I poured her a cup.. “Oooooh my god! What is this?!? This smells so good! Oh it tastes soo good!”(typically, she drinks bagged Red Rose tea)…I respond with a cool, “well, it’s Mulberry Magic of course. It’s very good for you too – supposedly lowers blood sugar and curbs cravings” (all very big selling features for her as she’s very health conscious).
I introduced her to my entire tea cupboard (she’s a little worried.. but at least my 3 other orders aren’t here yet so it doesn’t look SO bad). I sent her home with a few samples of Mulberry Magic, a creamed earl grey, and Read My Lips to try (complete with steeping times and I made sure all were boiling water samples for ease of introduction).
My fingers are crossed that I have converted my sister into an avid (good) tea drinker!
Ohh shoot – I got wrapped up in writing this and forgot about my milk oolong x.x
Oh well – raise a cup to the resilience of good tea! =)
Same as before – but I have noticed that every time I drink this tea… I have at least one moment of taking a sip and I cannot help but smile because of the beautiful buttery vegetable flavours I taste.
It’s an automatic reaction I cannot help and I love so dearly. It’s amazing that a tea can do this to me on one of my most grumpiest of days! Fantastic.
So delicious still. It hasn’t changed a bit from my previous review. I’m still in love with the chocolatey smokey raspberry taste sensation that I have every time I drink it. Plus.. the mate is perfect for finals studying! A clear, nonfuzzy energy… I should go simply because I should be studying. Tea makes my current situation (i.e. barricaded in my room surrounded by study cards) so much more tolerable. Thanks again tea!
Oh jeez milk oolong, why do you have to go an taste SO good? Like a pat of butter in my mouth! Except only less thick and gross and more velvety and vegetal. I am in love and saddened by this as I only have enough for one more oolong session. Dang your price (although it could be worse I suppose). So far my 4th steep has been my favorite.. All buttery and vegetal, except more sweet with a little caramel this time. I started with 2x 30s and have increased now to 45s for my third and fourth steep. I highly recommend if you want a long, drawn out creamy butter experience. So good
I was sceptical at first as my first run-ins with honeybush were not good (a long time ago). Also, rooibos can be so woody. But.. I went for it
Dry: Pretty little sprinkles, smells of maple syrup. And baked goods. Yummy. I also smell the honeybush.. oh jeez..
Liquor: Deep reddish toasted color. Smells of maple sticky cake. So cake-y delicious. There is a hint of honeybush in there but it’s tolerable. It tastes like I am biting into a maple sticky cake. HOLY cow. I was not expecting this to be so good but my goodness. Honestly. How did they make a maple cake into this tea? It even has the browned bits taste you get from the bottom of a pan… all caramel flavoured with a toasted note at the end.
I do not regret my decision at all. Possibly only regret the fact that I just found another permanent (while its offered) tea. Now I am going to go drink my entire tea pot in under 10 minutes. I know it. Also.. I really don’t just automatically give high ratings I swear.. I just pick really good teas (all thanks to you Steepsterites!)
EDIT: Dropping the rating.. second steep is not very memorable. I threw it in the fridge and it was good.. creamy, but not astounding.
Backstory to this tea: I had been waiting for a while for it to come back in stock online after first finding it on their website… then I made the mistake of reading all of your reviews (which made me want it even more). I was so excited to finally get my hands on some!
Dry: Holy strong scent! Whoa.. I mean maybe too strong. It lingered in the back of my throat/nose for a good minute after smelling it was so overpowering. I guess that teaches me to huff unknown teas. But really… I wonder what the liquor will be like if this is how strong the leaves smell?! Pretty chunks of pear and cranberry. How delightful. Oh yes.. and the smell.. (from afar this time).. cranberry and pear but more luscious and deep-bodied. Very nice.
Liquor: a nice medium amber color. Smell is much more subdued (which is nice). Hot: rather bland. What happened to the punch in the face scent I just got knocked out with earlier? Where the heck did all my flavour go to?.. Oh. There it is. Very mild and mellow. The aftertaste is creamy cranberry (raspberry) with a hind note of juicy pear. I can almost feel the crunch of stone cells as if I were eating a pear. Wow. I guess I was a little impatient there. Forgive me tea. As the tea cools it becomes thicker and more full mouthed. Caramel pear.. with a hint of bubblegum or something. Surprising and delicious.
This tea is fantastic. I was impatient for flavours off the get go (how could you not be with such a strongly scented tea?) I expected a very in-your-face-flavoured tea, but instead, I found an interesting and complex tea which takes time to get to know. The first few mouthfuls, for me anyway, were a warm up to something exquisite (I was just too impatient to realize it). Oh tea.. you amaze me!