262 Tasting Notes


I’ve had this before, but had a hard time deciding if I liked it or not. So here I am doing another steeping :)

The dry leaves are beautiful – black and white..or silver? silver maybe…
It does smell musky.. like a musky forest with damp leaves.
After a rinse, the leaves smell like sweet potato pie.

10s, 200F; It definitely has a silky mouthfeel. Like taking a mouthful of whipping cream – coating, but smooth. The taste is interesting- all I keep thinking is mushrooms and musk. Though with a small edge of sweet potato (though not sweet really) and cream of wheat.
11s, 200F; Still musky woods, though maybe with a touch of dark agave? Something dark and sweet… I get a lingering finish of vanilla marshmallows on sweet potato pie. Interesting…
12s, 200F; This tastes like rice crispies with some white sugar, or possibly puffed wheat with brown sugar? Yes puffed wheat and rice crispies.. though with brown sugar. A lingering tingle/ feeling of sunshine remains on the tongue after I swallow (a brightness).. which then turns into a caramel flavour. This is by far my most favourite steep! I’m out of the musky woods!

Edit.. Day two steeps.. 4th is back to musky woods. Bah. that is my least favourite part and it seems to be the most consistent flavour. Maybe I will try doing two washes and steep it at lower temperatures. Who knows. EIther way, I’m lowering my rating due to the reappearance of the wood.

I don’t like drinking musky wood.

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I am not the biggest fan of this tea… but iced is not bad.
There is a sweet bread flavour that comes out more when it’s iced I find. Nicely sweet with caramelly notes and possibly a licorice edge which is surprising.

I like it best this way, which is good because I still have about 75g of it to go!

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drank Laoshan Black by Verdant Tea
262 tasting notes

Yum yum yum.
I got my stock back in this tea FINALLY!.. So excited. I have been gongfu brewing a couple times, but last night I did a Western brew on it. SO much better in my opinion.

It tastes much sweeter, and has a salted caramel chocolate brownie flavour. I adore it. I’m saddened by the fact I have to brew it in that method though. I love gongfu brewing.

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drank Glitter & Gold by DAVIDsTEA
262 tasting notes

Beautiful tea!
I put this iced in my mason jar with a bombilla straw which I got from DT… but the filter part fell off into my drink today. My attempts to secure it back on ended with me just about busting my teeth. So silly and dumb on my part. I won’t be doing that again. But le sigh.. I don’t live by a DT and therefore can’t replace it soon without ordering online! GAH Fail….

Anyways.. I really enjoyed this tea. When I run out, I’m not going to scramble to replace it, but I would add it to an order if I needed to reach $50 for free shipping. It is beautiful, and tasty.

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drank Fantasy Island by DAVIDsTEA
262 tasting notes


This tea took me a while to drink, but I did it! And I loved it. You know when you get into the straight tea only periods? I was in one.. and happened to just get my sample prior to going into that stint.

Anyways, I really enjoyed it. Delightful raspberry and coconut cream. I had it iced in my mason jar and it was divine! I’d pick this one up again for sure.

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I’ve been sipping this all day as I do chores and make tea packages for my prof and for a very good friend who is new to tea… or.. well.. new to good loose leaf tea (I’m proud to say he drinks bagged green tea at least!)


I’m in my third steep now, initial flavours tasted like currant and raspberry with a hint of milk oolong. There is a subtle tartness to this tea I find, this steep more so than others. Also a little bit of vanilla shows up.

I like it, but I need more time with it. I’m holding off my rating until that time.

PS.. It doesn’t snow much here really. Maybe 1-2 days per year. Now that it’s the first day of spring- it’s snowing. Or trying hard to. YAYYY! (I do love snow, but what random timing!)

PS.. It doesn’t snow much here really. Maybe 1-2 days per year. Now that it’s the first day of spring- it’s snowing. Or trying hard to. YAYYY! (I do love snow, but what random timing!)Edit: Interesting.. steep 5 has a creamy maple ice cream flavour. Ohhh yummy! Its custard like too. Holy hannah this is delightful.

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I’ve been steeping this over two days and haven’t made up my mind.
Tonights steep (number three..).. tastes like olives. I looooove olives… but these are bitter gross olives. How can any olive be gross?! I don’t know, I’ve been asking this tea.

What happened? Whats up taste buddies? I just want some chocolate. I havent gotten an inkling of chocolate for any of my steeps. sigh


I’m not sure what to make of this one either, which is why I haven’t even written a note yet. I don’t get olive at least! The cardamom is really strong for me. No chocolate either. Definitely not what I’d call a chai.


I would agree. I make my own chai and it’s so so good and has nice spice to it, but this is throwing me way off. I don’t know what spice exactly isn’t meshing well with me. I’ll have to keep trying different ways of steeping this as I got 2 oz. Hmph.

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So I tried steeping this in my yixing too, and again I had no flavour! What the heck is going on? The only one that’s tasted good in it has been Davids Tea organic TGY…. HMMM

Anyways, I poured a bunch in a pitcher and put it in the fridge. OH. MY.

Oh My Oh My… it tastes like sunshine. Almost like a milk oolong that’s been steeped at higher temps so the floral flavours come out, but still has the milk/butter aspect.
I always want to steep this that way now. I keep taking a glass and refilling the pitcher and sticking it back in the fridge. It’s like an endless supply of sunshine for this STUPID rainy season. Thank heavens I have TGY.

Thank you Teavivre for this sample.

OK.. so I’ve been cold steeping these leaves at least 3-4 times and they keep giving and giving and giving. This batch is just as flavourful as the first! I love it. I now have two more teas in the fridge to cold steep. Perfect timing as it was a beautiful, crisp sunny spring day, and now it’s snowing…. =)


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Alright so I’ve given this tea a shot in my yixing the other day, and I was underwhelmed.
I could hardly taste anything! I didn’t understand what was happening…

I really can’t rate it simply because the ‘tea’ tasted like water basically, though it was colored. Ah well.. I am going to try again soon.

Holding off rating for now

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drank Bai Mu Dan by Blue Quill
262 tasting notes

I got this tea for my birthday in February.
The leaf quality isn’t extremely high, but it’s still decent I would say.
I added 2 heaping ‘perfect teaspoon’fulls and used 160F water for 8 seconds.
A light and lovely brew results that reminds me of apple custard with vegetal notes to it oddly enough.

I am enjoying this for sure! Perhaps I will try a cold steep and see how that tastes. I have my beloved Silver Buds cold steeping right now.. can’t wait <3

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I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.



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