222 Tasting Notes

80
drank Caramel Apple Oolong by 52teas
222 tasting notes

I like this tea well enough. I am not by any means an expert on Oolongs so could not tell you what if anything that I tasted from the base. It seems all to be melded together. But that is preferable most of the time for me and flavored teas, because otherwise it kind of tastes weird to me.

I actually had this tea starting yesterday morning before going to take care of my Grandmother, then finished it when I came home from an outing with a friend.
I tasted plenty of caramel, hints of apple, and strangely enough: the taste of cheese. I have no idea what kind of cheese or why I got the impression of cheese, but it was there. Like a weird cheese like beer infused cheese. Which isn’t a bad thing, I didn’t throw me off.

So, I like this tea, and would be more then happy to receive a bag of this for a gift, but would not go out of my way to buy it.

Preparation
180 °F / 82 °C 2 min, 45 sec

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96

This is the 3rd Genmaicha I’ve ever had. (Well 3rd brand that is.) the 1st was Fusion Teas, and a interesting flavor but 1 I was undecided about keeping around. The second was a unknown nasty one that still makes me shudder.

This, like the other Verdant tea that I’ve tried so far (Eight Treasures. Tried it just a few days ago.) Is excellent. Since I’ve been flirting with the idea of just keeping samples (Since I love variety but also must be reasonable about how much I spend.) I don’t think I would want a bunch of this at a time. But like with Eight Treasures I keep licking my chops. Grins

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 6 OZ / 177 ML

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72

Nice tea. Gentle. Sweet. Unassuming. Which surprises me given it has coconut. Not sure if I’d be inclined to get a bag of this, but at the very least won’t mind finishing the cup. Like the last tea who’s suggested temp, because I don’t have 170 as an option I used another, though this time I went for lower, 160 which may have been to low and why this is so mild. Argh. I really need another thermometer.

Preparation
160 °F / 71 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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I suspect this would be much better as a iced tea. Part of the problem might be that I brewed at the wrong temp. I went for 175 because 170 wasn’t an option on my kettle and thought if I waited a little bit before pouring it would be ok. Maybe next time I’ll try 160 since that is the next lowest….or maybe by then I’ll have a new thermometer.

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 6 OZ / 177 ML

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LOL I have to admit that when I opened this up and smelled something like coconut, I wanted to groan. Don’t get me wrong, I like coconut in teas and otherwise, it’s just that alot of teas seem to have coconut as a flavor and I don’t want to get tired of it. But I wasn’t in the mood to go hunting for another sample.

1st sip, I did taste a coconutty flavor, and a bare hint of strawberries.

You ever taste a tea and the 1st sip is exactly what the description is, but then the rest of the tea tastes somewhat bland? Yeah, that just happened.
I might be inclined to buy this as a Iced tea pack if it is still available this summer. But if it’s reblended in general….Probably won’t be interested.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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70

Just got up a few minutes ago, so feeling a little foggy.

Picked this out of the sample box at random. 1st sip: It’s interesting, nothing I’d want to keep around however. Fortunately I am able to keep sipping the cup. sleepy smiles

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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55

I just woke up so probably won’t write a long review.

1st sip of this tea was very metallic and salty with a background of mango and vegetal. Ok, I let it cool down and the metallic taste isn’t as prominent thank the gods. But still not good.

Preparation
175 °F / 79 °C 3 min, 15 sec 1 tsp 6 OZ / 177 ML

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100

Oooooh yeah. That’s what I needed. I’ve been wanting to try Verdant Teas for ages, pretty much since I’ve joined this site, and at least with this tea…I’m not disappointed.

1st smell: Flowery, (I like many flowery teas so that’s a good sign.)Unlike the last Jasmine tea I had (Which was ok, but doesn’t even come close to holding a candle to this tea.) this is just wonderful.

This tea makes me yearn for Spring, yeah I know it’s only the last week of February and we could very well be having snow well into April or we could be into 75 degree weather after 10 days. lol. (I don’t hope for that warm, not yet anyways. I would like at the very least be able to enjoy my teas warm for the most part, though I suppose I should start stocking up on my favorite fruity iced tea flavors, heh. Though that can wait till March…contemplating a Butiki order with my birthday moola.

But anyways, hopefully they will bring this back, if they do well, I will mostlikely talk myself into making an order, though truthfully it won’t take that long to accomplish.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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56

My tea tasting today is kind of messed up, we ended up having to get a plumber out here to take a look at our pipes, which is turning out to be a bigger job then we thought, (And alot more $$. Sighs)
So, on to this tea. Maybe it’s due to the crazy right now, but I’m not loving or even liking this tea right now. In fact it’s taking alot of my will power to finish it. It’s not terrible, and thinking I’ll save the rest of the sample for iced tea in a few months. But if it were still current stock, I highly doubt I’d want a bag.

I can barely taste any strawberry, I don’t taste any cranberry which is really disappointing, as I love sweet tart flavors.

Preparation
175 °F / 79 °C 2 min, 15 sec

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81
drank Peach Cardamom by 52teas
222 tasting notes

At 1st sip, I didn’t care for this one. I mean I thought “Well not a terrible cup, but not terribly inclined to make it again.”

But I kept sipping, I did like it better then the Watermelon from last night, so that’s something right? Nearing to the end of the cup, I found that I did like it, maybe not as much as the Madagascar Coconut White from last night, but enough that I wouldn’t mind having a bag of this hanging around, particularly for summer iced tea.

Flavors: Peach

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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Profile

Bio

Currently 40 years old…

Been a tea lover for most of my life, though it’s only in the past? (5-8 years.) That I’ve been drinking loose leaf tea.

I like mostly blended teas in Black, White, and some Oolong. Sadly not much Green tea that I really like. And of course Herbal.

Rating Guide that I use, though I am not terribly consistent;)

100 Excellent
90-99 Very Good
70-89 Fair
50-69 The only teas that I am interested in in this rating are teas that I can buy locally, such as at a grocery store, fruit market, tea shop, etc. Or is fairly cheap/add on thru a website.
50 and Below No redeeming qualities whatsoever or is too much like a tea that I already have.

Some teas such as Constant Comment by Bigelow I still drink on occasion, it is one of my comfort teas from when I was growing up. Others are Perfect Peach, Mint Medley and Cozy Chamomile.

I am a bookworm, though I also enjoy art journaling/mixed media, making jewelry, spending waaaaaay to much time online…particularly bingeing various tv shows on Netflix and Hulu. Also various forums like this one (On and off.) Quora, Goodreads, Youtube and misc. others. If you see the nicknames Lynxiebrat/Lynxiegrl,Lynxiedove, Zaaron or Sarikcat, then drop me a message:)

Location

Jackson, Michigan

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