5.8g, 100 mL gaiwan

dry leaves smell like dried cranberries (Ocean Spray!) and a hint of dark chocolate

leaves in prewarmed gaiwan bring out strong toast/roast notes. still raisin and chocolate

wet leaves smell very smoky

5s rinse

5s: slight sweet & smoke that becomes a slight fruity aftertaste. empty cup smells like brown sugar from baked chocolate chip cookies. slight hint of bitterness.

7s: not super interesting

12s: more roasted

30s: soapy mint aftertaste. leaves also smell soapy.

10 min: still not much change so stopped pin cha here. slight osmanthus note on the lid. pretty disappointed by this one, especially since it started off well. soup never thickened for me, but that could be due to the local tap. Taste was pretty flat, which could be partly due to water, but also I’ve brewed plenty of teas fine with this water.

thermos overnight 212f w/ just remaining leaves from packet: dark hazelnut and roast. Quite good, though not sure if I’d repurchase.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



while this site is mostly inactive, the organization and formatting is convenient to add notes without the hassle of making a blog. And yes, people do leave reviews elsewhere, but it’s convenient to have them all clustered in one place when you’re deciding whether to make a purchase. While tastes are subjective, hobbies tend to be universally expensive and time consuming; tea is no exception. Learning as it relates to perception is largely individual and thus these reviews represent my own experience, but also are my small contribution to reducing inefficient blind buys (ahem, tuition, as it were) universally.

As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a lot of solid teas out there, so it’s hard to differentiate. I prefer reading mildly subjective reviews from others, over a very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.

Not too into 红茶, too light or burnt-roasted oolongs, or gyokuro.



Moderator Tools

Mark as Spammer