posted on the wrong tea yesterday. Oops. This is for the Huang Ya. Updated the correct Gan Lu review.
3.0g, 100 mL Brita water, 180f-190f
no strong smell, but slight sweet and malty
30s: wet leaves smell of cooked tomato like sour and sweet, which is a little strange. tastes slightly sweet, slightly thick. slightly lingering undertone of tomato, but passes so fast it may as well not have happened.
30s 2nd infusion: similar
forgot to note exact time, but probably similar to before. 3rd infusion note: light astringency and bitterness. sharp toasty note.