posted on the wrong tea yesterday. Oops. This is for the Huang Ya. Updated the correct Gan Lu review.

3.0g, 100 mL Brita water, 180f-190f

no strong smell, but slight sweet and malty

30s: wet leaves smell of cooked tomato like sour and sweet, which is a little strange. tastes slightly sweet, slightly thick. slightly lingering undertone of tomato, but passes so fast it may as well not have happened.

30s 2nd infusion: similar

forgot to note exact time, but probably similar to before. 3rd infusion note: light astringency and bitterness. sharp toasty note.

Sierge Krьstъ

Still waiting for this vendor to update their description

https://www.curioustea.com/tea/yellow-tea/meng-ding-huang-ya/

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Sierge Krьstъ

Still waiting for this vendor to update their description

https://www.curioustea.com/tea/yellow-tea/meng-ding-huang-ya/

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Just a chronicle of a stranger’s tea journey. Ratios have trended downward over time as my body can no longer tolerate greener teas. I have no idea what I was doing when I was younger, and re-reading my old notes, it is easy to see how I gave myself stomach problems. Regrettable, but take this as a warning.

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