63

I have a little loose-leaf tin of this tucked away, and it has the sweetest, most wonderful strawberry smell. However as it typical of fruit-flavoured black teas, the flavour doesn’t copy over exactly! After making this iced earlier today I had a little hot tea left over for a tasting; and, black, brewed strong, it has a lot of astringency to get past before finding the fresh, malty fruit notes in this. It’s unlike a fruit tea where the fruit is just an afterthought; it definitely works alongside the black tea, although that might take a strong brew to discover.

Preparation
200 °F / 93 °C 5 min, 0 sec

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UK student, a dabbler in all teas and coffees. Definitely epicurious.

Open to tea trades if there’s anything in my cupboard that grabs your fancy (or anything on my shopping list you might happen to have :) )

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