Finally opened this one as I’ve cleanly polished off a couple of other flavoured black teas (it’s easy to accumulate lots when they all sound so good!) – have been looking forward to it for a while. The first and last time I drank this tea was in Covent Garden, with my girlfriend, over pastries, and I remembered it being so, so sweet and delicious…

Funnily, it’s not giving me the same sweet surprise this time round! I’m finding familiarity in the cornflower and wild strawberry flavours as are in Yumchaa’s Notting Hill, although it’s a little more floral to begin with, and leaves a splendid, slightly acidic finish with the rhubarb. The black tea base is definitely there but it doesn’t overpower the added flavours at all – I think this might become my next comforting go-to tea once I run out of Notting Hill.

205 °F / 96 °C 4 min, 0 sec

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UK student, a dabbler in all teas and coffees. Definitely epicurious.

Open to tea trades if there’s anything in my cupboard that grabs your fancy (or anything on my shopping list you might happen to have :) )


London, UK



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