31 Tasting Notes

97

Nice tea! It came in my first box of Rosali Tea and I really like the color (opaque, vibrant light green) and the taste (steeped for awhile, about 6 minutes, and it didn’t get too strong, probably because I used a lot of water.) It reminds me a lot of the green tea I had in Japan – subtle, pleasant, and healthy-tasting.

Flavors: Sweet, Vegetal

Preparation
190 °F / 87 °C 5 min, 45 sec 1 tsp 16 OZ / 473 ML

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100
drank Milk Oolong by Rosali Tea
31 tasting notes

This has a really lovely creamy taste and is a very high-quality tea. The flavor lasted through 3 infusions, which I was really happy with! As you may have guessed, I am partial to oolongs, so I was not disappointed with this tea.

Flavors: Cream, Milk, Smooth

Preparation
185 °F / 85 °C 7 min, 0 sec 1 tsp 10 OZ / 295 ML

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96
drank Assam by Rosali Tea
31 tasting notes

My first thought was how surprised I was at how high-quality this tea is. Usually I’ve bought Assam loose leaf in tins from various tea stores and this took my Assam experience up another notch!

I really liked the taste – earthy and smooth, yet not overpowering. Really nice for starting the morning.

Flavors: Earth, Malt, Smoke

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Rosali Tea

So glad you liked the Assam Madam Oolong! Yes, you can brew this one many times and each time brings out a distinct set of flavors! Happy Holidays and happy sipping!

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90

Really nice tea. I steeped it for way longer than 3 minutes and it never got too strong to drink.

Flavors: Flowers, Jasmine

Preparation
185 °F / 85 °C 7 min, 15 sec 2 tsp 16 OZ / 473 ML

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97

Siberian Ginseng and ginger definitely come out strongest here, but this tea is really nice and mildly spicy (not overbearing.) I drank it before bed and it tasted good but then I had really intense dreams and wonder if the tea was the cause!

Flavors: Earth, Ginger, Spicy

Preparation
185 °F / 85 °C 6 min, 30 sec 1 tsp 8 OZ / 236 ML
Chey

This sounds wonderful! I love ginseng flavour! You don’t often see it in teas, I find.

Madam Oolong

Yeah, it was a really interesting one! I’m trying to drink it really slowly so that I can keep it for longer. I wonder if they ship it to the US! I’ll have to check.

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70

I tried this at a Starbucks in San Francisco. It’s a Teavana tea that’s now being sold under the Starbucks label. I liked it more than I thought I would! It’s really nice in winter and the berry flavor is refreshing.

Flavors: Berry, Fruity, Sweet, Winter Honey

Preparation
190 °F / 87 °C 8 min or more 1 tsp 12 OZ / 354 ML

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64

I like this tea. It’s usually what I go with when I go to Peet’s. Even when you leave the bag in for a long time it’s not overwhelming. I’ve bought it a few times to have at home too.

Flavors: Green, Jasmine

Preparation
185 °F / 85 °C 6 min, 30 sec 1 tsp 12 OZ / 354 ML

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89
drank For Her by Art of Tea
31 tasting notes

This is the perfect tea for a ladies’ tea party I think! It’s creamy and full of vanilla sweetness, while the floral osmanthus makes you feel like you’re drinking a bouquet. I loved it!

Flavors: Creamy, Floral, Flowers, Honey, Rooibos, Sweet, Vanilla

Preparation
190 °F / 87 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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87

I tried this tea at a cafe and really enjoyed it. It’s strong and spicy and perfect for a really cold day. Cinnamon is really apparent on the nose and also very present in the sweetness, but the spicy ginger balances it so that the taste isn’t overwhelmingly sweet.

Flavors: Cinnamon, Citrus Zest, Clove, Honey, Spices

Preparation
2 min, 45 sec 1 tsp 12 OZ / 354 ML

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87

Yum! I love having this after dinner because it tastes just like dessert without the guilt. Therefore I particularly enjoy having it with some vanilla ice cream!

Flavors: Dark Chocolate, Dirt, Earth

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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Profile

Bio

Hi! I’ve been into tea for about a year now, thanks to my good fortune of living near a lot of wonderful tea shops in the San Francisco Bay Area.

As you can guess, I really like oolong tea, but I couldn’t live without Earl Grey. I like to branch out and try new things, and learn more about tea as much as I can!

Location

San Francisco, CA

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