Chuck Norris doesn’t have disk latency because the hard drive knows to hurry the hell up.

Lately i almost never put sugar into my teas but this one is kinda asking for it. At least when i make it stronger like i did this time. It starts with a slightly bitter note but in a good way. Later the other flavors come out and leave a nice aftertaste. Think it would be good with milk and sugar or honey.
Lets see…
Brown sugar first. Hmmm not really – it was better without. I think i over steeped it this time or put too much tea in it. Cuz its still bitterish.
One milk creme going in. Well better than without. Not ideal.

So the recipe for this one is to make it either under steeped or short with latte and honey.

205 °F / 96 °C 5 min, 0 sec

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born with a bit of a restless, curious and exploring spirit ;) love to travel and i do it a lot lately. enjoy good food and drinks. love trying out new stuff. just about to start exploring the world of teas and i’m really enthusiastic about it ;)

EDIT 4 months later:
still a n00b here but starting to get it ;) i try to buy loose tea but i got a lot of teabags too cuz it’s easier to find here. from not liking black tea ended up love it. green can be quite good too but waiting for more real ones to try. whites are sometimes awesome, sometimes not, rooibos and fruity blends are a good replacement for juices… and so on… still excited about every new tea… loving it more every day :D

since my favorite hobby is photography i take photos whenever something is interesting. including my tea making process…

Rating system (i’ll try to use it from now on):
0-20 sorry, can’t do it. ewwy
20-50 i’ll drink it if i have to, i f not no ty
50-70 its not bad, quite drinkable
70-85 i like it, might buy more
85-100 gimme more of this stuff


rijeka, croatia

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