1 Tasting Note

drank Amethyst Gaba by Mei Leaf
1 tasting notes

Dark and mysterious. The infused leaves have a charcoal smell to them, which carries over into the tea soup, which is creamy and thick, with notes of charcoal, burnt toffee, high-octane raw chocolate, coffee beans and raw cocoa. Very much to my liking.

Flavors: Burnt Sugar, Cocoa, Coffee, Dark Chocolate, Toffee

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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From Austria. Marketing and Communications pro by trade. I’m also a whisky blogger, homebrewer and film photographer who finds himself branching out into the world of fine loose leaf teas. I enjoy a wide variety of teas, with sheng, shou and roasted oolongs as well as aged whites being my favourites and green teas the ones I reach for the least. Scented teas and herbals make only rare appearance in my teaware.
Find me as @maltklaus on all major platforms





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