Very fond of this — lots of orange, one of my favorite flavors. Refreshing and tart and unlike the ubiquitous Zingers from Celestial Seasonings.

It can be cold-brewed, as can many of the fruit teas I’ve tried. I use 2 bags in about 8-9 oz. water and just let it sit there 5-10 minutes, or until it looks right. Sometimes I even leave the bags there as I sip. I haven’t tried re-using the bags, but the flavor is strong enough that I suspect one could.

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.


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