Among my favorites. First heard of this variety years ago while reading Centennial by James Michener — fascinated by the description of the mountain man’s first taste of this “smoky, tarry” tea. I probably sampled Twinings the first time. Started sampling Taylors teas a couple of years ago and this one is one I always have around. I take it with milk or half-and-half.

205 °F / 96 °C 5 min, 45 sec

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.


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