Today’s version: bag in, half-and-half, a dash of turbinado sugar.

I actually think I prefer the cream-only version. Overall, I have raised my rating because as I learn more about the tea itself I’m becoming more and more fond of it.

Now, of course, I’m wondering, “But what if I used a bit of honey instead of sugar?” But that will have to wait for later.

205 °F / 96 °C 8 min or more

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.


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