Second tasting, this time with nothing added. It was a little bitter for my taste, especially as it cooled off. I’m going to try it once more with a bit of stevia added and then again with just the half-and-half.
Still enjoying the subtlety of the bergamot, though. It’s like a whisper.
Preparation
205 °F / 96 °C
5 min, 45 sec
