Now, THIS is what I wish I had been brought up on instead of Lipton. I’m thinking maybe it just wasn’t imported to the States for many years — otherwise, my Anglophile grandmother would certainly have insisted upon it despite living in the deep south.

So glad I picked up somewhere that I shouldn’t over-steep. I think I steeped only about 3 min., added half-and-half but no sugar. Now I understand what malty means.

I have been drinking wimp teas for breakfast. Not that those others aren’t lovely, and I won’t be able to drink this stuff every morning, but I’m definitely keeping it on hand at work and at home for those mornings when I just need to get over myself and buckle down!

Boiling 3 min, 30 sec

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.


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