Peachy! Wonder whether CC has reformulated this? It smells peachy and it tastes peachy and it looks peachy — even though hibiscus is listed, it didn’t turn this ruby red and the flavor I’m getting is peach, not tang.

I cold-brewed this. Would be delicious brewed strong and over ice, or mixed with a lighter black tea or maybe a green tea.

Iced 8 min or more

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.


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