I was looking for something mild this morning and this landed in my line of sight.
I steeped it a bit longer than I usually would and, despite what I said in my first tasting note, I added 2% milk. The result was exactly what I wanted — a mild, buttery, toasty, milky tea reminiscent of childhood. And it smelled so good down to the end, even after cooling down a bit.
Preparation
180 °F / 82 °C
4 min, 45 sec
