THIS TEA IS SO GLORIOUS.
I feel like a millionaire drinking this tea. So refined, and it’s a flavored tea!
The thing that I really love about it is that the flavor of the tea itself is not obscured. The caramel flavor is subtle, adding a smooth, creamy sweetness that lightly flavors a solid, malty black tea. It’s really fabulous, and quite forgiving. I’ve only had it for a week now but I’ve brewed it about 6 times (addict addict addict). It tastes best at about 4 to 4 1/2 minutes—it takes a little longer than other flavored blacks, in my opinion, and I’m not sure why—but if you go under or over, it doesn’t make that much of a difference.
Everything. The tin, the tea, the smell of steeping leaves. This is a great tea. Thanks MUCH to Angrboda for bringing this one to my attention!
It’s my perfect caramel tea. While I do appreciate that the flavour is not overwhelming and cloying, I suspect it’s actually the base that pushes it the rest of the way for me. The Chinese blacks are my favourites.
You are quite welcome.