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Hello again, my magnificent friend! Tuesday morning dawned wet and dreary after a long night of thunderstorms, and I had to be at work early, and there was no time for tea/coffee/energy drink/whatever before leaving the house. Chocolate Chilli Chai has the oomph to make up for it! I steeped a little longer this morning to get more bang out of the peppercorns and chillis. Definitely did the trick! I love this tea _

Preparation
Boiling 5 min, 45 sec 3 tsp 16 OZ / 473 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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