I steeped it with quick 20 secs steeps, while increasing the steeping time after each steep. I tried this with my glass teapot and also my purple clay teapot.

The leaves were pretty much chopped or like teabag mulch when I got it as a sample. Had a hard time cleaning afterwards…
As for the taste, it’s mildly toasty and a touch of something sweet, almost. But it’s pretty much your everyday oolong. Nothing special. Good in bulk.

I compared it to Teahaus farmosa oolongs, and this was much more flavorful than Teahaus’.

200 °F / 93 °C 0 min, 15 sec

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