100

I could spend a whole page gushing about this tea, from the fact that even the leaves themselves—and the nuts and the fruit pieces mixed in with them—are delicious. It smelled so good—dark and earthy with hints of sweet—that I nibbled on a leaf before pouring hot water over it. It tasted like the best dark chocolate I’ve ever eaten. Then I munched a pistachio nut and a piece of lime, all infused by their time mingling with the tea …
And then I tried the tea as actual tea and was blown away. I could live on this. It tastes like autumn harvest in my mouth, with lingering traces of summer and spring. So. Good.

Preparation
195 °F / 90 °C 5 min, 0 sec

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