2 Tasting Notes

31

I didn’t like this tea. The first couple of times I made it, I got distracted and let it oversteep, and it was so awful I couldn’t stomach it. Usually really strong tea doesn’t bother me, as I grew up drinking green tea left in boiling water for hours on end.

Finally, I got the courage to make it again, and I’ve found it drinkable, but nothing special. I don’t know if it’s the hibiscus or what, but there’s slightly medicine-y undertones to it. I guess if you like reeeeeally floral brews you might like it, but it’s not my cup of tea.

Flavors: Floral, Medicinal

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 34 OZ / 1000 ML

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100

This tea is delicious. My uncle gave some to my mom for Christmas, and it was so good my boyfriend went out and bought some more!

It’s very smooth and slightly sweet – good before bed, or after dinner as dessert. This is my favourite studying tea. Heck, it’s my favourite anytime tea. ;)

Flavors: Floral, Smooth, Vanilla

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 34 OZ / 1000 ML

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