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I didn’t like this tea. The first couple of times I made it, I got distracted and let it oversteep, and it was so awful I couldn’t stomach it. Usually really strong tea doesn’t bother me, as I grew up drinking green tea left in boiling water for hours on end.

Finally, I got the courage to make it again, and I’ve found it drinkable, but nothing special. I don’t know if it’s the hibiscus or what, but there’s slightly medicine-y undertones to it. I guess if you like reeeeeally floral brews you might like it, but it’s not my cup of tea.

Flavors: Floral, Medicinal

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 34 OZ / 1000 ML

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