Three steeps in and my mouth is persistently dark cherry/cinnamon/plum flavored and my room now smells like a really sexy old bookstore. I also have it on good authority that this tea makes one extraordinarily kissable…

Flavors: Cacao, Cinnamon, Dark Wood, Overripe Cherries, Plum

Preparation
Boiling 0 min, 15 sec

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To paraphrase a half-remembered comment I read once on someone’s blog post:

“With all the tea I drink I don’t know where I am most of the time.”

Wuyishan and High Mountain oolongs. Matcha and aged whites. Sheng and shou. Also, bubble tea and rose tisane. Nothing ‘dank.’

My tea brewing methods are flighty and deeply idiosyncratic.

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