First introduced to this tea by Nuvola, I became an instant fan. At a value price, this incarnation by Teavivre carries over a lot of the same characteristics I shared in my tasting note on Nuvola’s tea:


I brewed the entire sample about 1 min, per the instructions, in my Finum at approximately 185ºF. Blew threw multiple infusions, much like I’d expect.

Differences to note that have me favoring Nuvola:

• Overall uniformity, quality and balance of leaf color somewhat inferior (see photo reference on Steepster. I think it’s pretty accurate)
• Tendency towards a dryer mouthfeel than Nuvola. Where Nuvola complimented, here it’s more pronounced overshadowing the complexities of this tea.
• Sweet notes are present, in line with Nuvola
• Bitter undertone noticeable, not all pleasant but fades after a few steepings

I don’t think my observations of this tea would be corrected by less tea or a shorter steeping time, as I feel I was fairly conservative. However, I did NOT do a rinse this time. I drink mostly green and honestly just forgot. Had I tried this tea before Nuvola, I wonder what I would have thought.

Either way it’s a good value versus the pricing at Nuvola, and now that I think about and read Teavivre’s online gaiwan brewing instructions, I could have gone with an even shorter brew time than was on their packaging. Wish their brew guide on the sample was the same as is on their web site. I might have had a more positive experience.

I’d encourage a sample of this tea, but I’m not as knocked out by it as I was by Nuvola. This is just a bit baser of an experience, while Nuvola more refined.

Again, I have to point out how much this tea reminds me of Verdant’s Golden Fleece.

185 °F / 85 °C 1 min, 0 sec

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Recovering coffee drinker. I prefer green tea varieties with a focus on high theanine content.

I generally make my teas using a 10 oz. double wall glass tumbler. Alternately I sometimes use a smaller 8 oz. glass tea infuser. More recently I’Ive fallen in love with a little 5 oz. double wall glass w/ filter kit from Finum. It’s kinda awesome. I prepare the occasional Black or Oolong teas mostly in a Yixing clay or porcelain teapot. I’ve been known to bust out the Gaiwan every now and then too. Basically whatever catches my fancy.

My usual tall glass brewing method: http://bit.ly/brewingmethod

My rating system:

I’ve never really felt compelled to include a rating guide here, but upon reflection I noticed something; I think I’ve subconsciously been rating teas like my papers were graded when I was a kid in school. Do with it what you will.

90-100 = A
80-89 = B
70-79 = C
60-69 = D
<59 = F(ail)

I can quit any time.

PS- Any runners out there can find me on RunKeeper or Dailymile.



Burbank, CA, USA

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