85

Enjoyed this white. Tolerated long steeps that I didn’t time, just based readiness on color. Probably somewhere in the range of 2-5 mins. The profile was familiar, similar to other whites I’ve liked. Overall it did not disappoint. Re-steeped about 5 times in my Finum, keeping water temps low and using the entire sample from Teavivre (Thanks Angel!). Liquor was lovely yellow and fresh tasting— lightly sweet, hint of black pepper with notes of hay & cucumber.

Whites tend to be subtle in my experience. This was a bit more overt, but still laying low. I don’t gravitate to white teas as much as I do greens, but I specifically made this note so to remind myself that Silver Needle is the way forward for me.

Preparation
180 °F / 82 °C

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Bio

I prefer green tea varieties with a focus on high theanine content.

I generally make my teas using a 10 oz. double wall glass tumbler. Alternately I sometimes use a smaller 8 oz. glass tea infuser. More recently I’Ive fallen in love with a little 5 oz. double wall glass w/ filter kit from Finum. It’s kinda awesome. I prepare the occasional Black or Oolong teas mostly in a Yixing clay or porcelain teapot. I’ve been known to bust out the Gaiwan every now and then too. Basically whatever catches my fancy.

My usual tall glass brewing method: http://bit.ly/brewingmethod

My rating system:

I’ve never really felt compelled to include a rating guide here, but upon reflection I noticed something; I think I’ve subconsciously been rating teas like my papers were graded when I was a kid in school. Do with it what you will.

90-100 = A
80-89 = B
70-79 = C
60-69 = D
<59 = F(ail)

I can quit any time.

PS- Any runners out there can find me on Strava.

https://www.strava.com/athletes/2369150

Location

Burbank, CA, USA

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