This might be one of the most refreshing things I’ve ever put in my mouth. Loads of green acidity and bitterness, but only in a good way. The complexity isn’t lost at all. Like many shades of green. Repeated steeping lost some of the zing but added to the breadth of flavours.

(H score 6/10, Autumn harvest Sept 2017)

Flavors: Citrus, Cucumber, Cut Grass, Grass, Green Apple

180 °F / 82 °C 1 min, 45 sec 1 tsp 8 OZ / 250 ML

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I gave up alcohol in 2013. When my taste buds came back I discovered tea.

75+ I’ll seek this out again
50+ I enjoyed this
25+ Not for me but may be for some. I might bear it on some days.
0+ Nope.

I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.


Oxfordshire, UK

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