10

(This is a very personal review unlikely to help another reader.) H’s note on the bag says, “Nope”. Mine says, “sour”. My first white tea and this wasn’t to my taste at all. It was woody and bitter and set off my stomach ulcer. I tried brewing a few ways and temperatures but it’s not for me.

Flavors: Bitter, Sour, Wood

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 8 OZ / 250 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again
50+ I enjoyed this
25+ Not for me but may be for some. I might bear it on some days.
0+ Nope.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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