55

Expected to hate this because I dislike white tea so much and yellow yea seems close to white, conceptually. But I neither like nor dislike it.

It certainly tastes healthy. Very vegetative. Lots of corn in there. No real depth with fruit or spice complexity for me. But definitely good if you want something very, very light.

Preparation
170 °F / 76 °C 0 min, 45 sec 2 tsp 7 OZ / 200 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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