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Marsh P drank India Assam Mancotta SFTGFOP-1 Clonal Black Tea by What-Cha

35 tasting notes

One of a number of lighter, more refined black teas I’ve bounced off lately. It’s malty and fruity, but delicately so. It’s actually a great tea, but I need something more solid in my black teas.

Someone with a better palate needs to add more comprehensive notes.

Flavors: Jam, Malt

Preparation

205 °F / 96 °C 4 min, 0 sec 3 tsp 14 OZ / 400 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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